Bride, Groom, and Cakes – Raw Food Preparation Class 26

I have always believed that May is the perfect time to get married.  Not sure why.  Maybe because it is school break so all the flower girls and ring bearers are available and they don’t have to miss school.  Or maybe because my parents got married in May.  Either way, I would always choose to be a May rather than a June bride.

So when a friend asked me to hold a private cake class in May for her and her soon-to-be husband, I didn’t say no.  Besides, I LOVE cakes!

Bride, Groom, and Cakes: Raw Food Preparation Class 26 – May 18, 2015 at Sonia’s Place in Quezon City, Philippines.

Categories: Raw Food Classes