Chocolates Are Forever – Raw Food Preparation Class #38

January 18, 2016 No comments Article

While Valentine’s Day isn’t my most special occasion – especially not when I’m single or recently been broken hearted – I fancy the idea of making chocolates or anything that has chocolate in it for the V-day. In this class, the 2nd series of #RawFoodIsTheNewHot, we talked about glycemic index and the different sweeteners available. And so far, the verdict still remains: coconut nectar and coconut sugar is by far our best option in the Philippines.

#RawFoodIsTheNewHot series 2: Chocolates Are Forever– Raw Food Preparation Class #38. January 16, 2016 at Healthy Eats Organic Cafe and Store.

WINGS-Philippines 2016 Launch Extravaganza

January 13, 2016 No comments Article

So it’s 2016! To start the year, I joined the WINGS (Women International Network Giving Support)-Philippines 2016 Launch Extravaganza to sell some raw food goodies. With me were other members of the Compassionate Conscious Choices: Jaq and Jertie of Jertie’s Kitchen (for vegan and gluten-free food), Lakapati and Alvin of The Real Happy Cow (for vegan cheeses), and Pam of Iba Di Ba (accessories).

The event was attended by women entrepreneurs. Strong, empowered women graced the event to share their stories of trials and triumphs.

A good way to start the year.

WINGS-Philippines 2016 Launch Extravaganza, January 16, 2016 at Chardonnay by Astoria, Pasig City, Philippines.

Categories: Events