Moulinex Masterchef 2000: the next best thing in your kitchen

July 22, 2016 No comments Article

So you’ve decided to eat healthier and eat more raw, bought all the right ingredients, and made those lovely salads and eat those fresh fruits. But somehow you’re craving for something more. Something that resembles a cooked dish. What do you do? It’s time to shop for the right equipment.

First things first. When I made that decision to really take charge of what’s on my plate, I knew I had to slowly shop for the right equipment for my kitchen. First thing on my list was a blender. You need it to make smoothies, salad dressings, soups, and everything that needs thorough blending. But somehow I needed more.

The search for the right food processor began. The difference between the two? With a blender, the juice comes out of the food. Food processor just cuts the food into small pieces without extracting the juice.

Categories: Raw Recipes

Avocado Delight: Raw Food Preparation #44

July 16, 2016 No comments Article

So it’s my 44th class and just when I thought I know a lot already, I still learn new things each time. Today is all about avocado and what are some of the new things I learn?

Avocado Delight – Raw Food Preparation Class # 44. July 16, 2016 at The Good Shelf, Quezon City, Philippines.

Categories: Raw Food Classes

Celebrate Life: Healthy is fun, UP Food Service Wellness Event

July 11, 2016 No comments Article

It was a good way to start the week. An hour of yoga session with the staff and employees of the University of the Philippines Food Service. The head of the service is a Fine Arts professor thus she brings her art into the food that they serve. They are implementing the 5Ms of the food service, hope I remember it right – masustansya (healthy), mura (cheap), masarap (delicous), malinis (clean), and maganda (beautiful).

Celebrate Life: Healthy is fun, UP Food Service Wellness Event. July 11, 2016 at UP Vinzon’s Hall, Quezon City, Philippines. Check photos here.

Categories: Events, Yoga